NCEA Level 1 Food and Nutrition (Health Studies)
Course Description
Teacher in Charge: Mrs N. Schaar.
Students will engage in planning, preparing and serving foods that demonstrate understanding of how foods influence well-being (Hauora). What influences our food choices and decision making around the foods we serve to our whānau and friends. Students will learn about strategies that promote health for themselves and the wider community. These topics make up to 20 credits of Achievement Standards, 2 internal and 2 external.
This course leads directly onto Level 2 Food and Nutrition (Home Economics) or can also lead to Level 2 Health Studies for those wanting to branch off into the Health field.
Pathway
Credit Information
You will be assessed in this course through all or a selection of the standards listed below.
External
NZQA Info
Health Studies 1.1 - Demonstrate understanding of hauora in a health-related context through the application of a model of health
NZQA Info
Health Studies 1.2 - Demonstrate understanding of decision-making in a health-related situation
NZQA Info
Health Studies 1.3 - Demonstrate understanding of factors that influence hauora
NZQA Info
Health Studies 1.4 - Demonstrate understanding of strategies that enhance hauora