NCEA Level 2 Food and Nutrition (Home Economics)
Course Description
Teacher in Charge: Mrs N. Schaar.
For students wanting to pursue tertiary education, the Level 2 Home Economics achievement standards course consists of two internal papers and one external paper, totalling 14 credits, which allows students to gain course endorsement.
Students will learn about nutrition for people with specific needs, study the effect of the determinants of health on people’s food choices and how they affect overall well-being, and spend some time working out sustainable ways of feeding the whānau.
Pathway
Credit Information
You will be assessed in this course through all or a selection of the standards listed below.
External
NZQA Info
Home Economics 2.1 - Analyse issues related to the provision of food for people with specific food needs
NZQA Info
Home Economics 2.2 - Analyse the relationship between well-being, food choices and determinants of health
NZQA Info
Home Economics 2.4 - Evaluate sustainable food related practices