NCEA Level 2 Food and Hospitality Technology

At Level 2 students will be offered either a Hospitality Unit standards course or a Home Economics Achievement standards course, depending on the interest of the class.

The Hospitality course allows students to continue to develop their practical skills in the kitchen, and gain qualifications in such things as Commercial Kitchen Food Safety and Barista Training which are a great asset to those who may want to get into the hospitality industry. This a very much a hands on practical course.

For those who are wanting to go onto tertiary education, the Home Economics achievement standards course is made up of 2 internal papers and 1 external paper totalling 14 credits which allows students to gain course endorsement.

There is the opportunity to complete some Hospitality papers in Term 3 to add to credits to this course such as Barista training.